One of the most rewarding aspects of blogging is being able to connect with people. I love getting comments and questions from you, my readers!
Here are some of the frequent ones I get:
What is the name of your blog?
I seriously get this question. It’s called “Seasonly Creations.”
Is “Seasonly” even a word?
No, but that’s what my blog is all about, creating new things (even words!)
Do you eat everything that appears on your blog?
Yes, just not in its totality. I mean, I’d seriously be as big as a house if I ate everything to the point of no leftovers! Luckily, my neighbors, family and friends get the benefit of my baking creations.
Do you have a professional background in food?
Yes! You can read more about that here.
Some of your recipes have nutritional information, some of them don’t. Why is that?
Good question. While I try to include nutritional information, some of my recipes don’t lend themselves to getting the most accurate information.
Can I use your photos and reprint your recipes on my blog or website?
Food blogging is all about sharing, so thanks for asking! I’m flattered that you’d like to feature Seasonly Creations. Here’s the skinny:
- You may use one of my photos so long as you link back to the original post AND to seasonlycreations.com. You can see an example of how I do that here.
- You may not republish my posts or recipes. First off, copyright infringement is not cool. Second, search engines pick up on duplicate content and that duplication will downgrade both my website AND yours. So let’s give credit where it’s due, okay?