Everyone loves a good piece of cake. However, you should always have a limit and not take too much sugar. If you have a lot of cake left, there is no need to worry since there are ways where you can save it and enjoy it for days.
However, simply putting it on a shelf or in a fridge won’t be enough in most cases. Depending on the type of dessert, there are different solutions where you can keep its characteristics.
How Long Can You Keep it in the Fridge?
The ingredients are one of the most important factors that can affect the lifespan of the desert. In some cases, it may remain edible after some time, but the taste simply won’t be the same as on the day when it was fresh. Learning more about the average duration of cakes in the fridge is the best way to know what to expect.
- Fruit Cake: In most cases, you can leave it in the fridge for up to five days. However, additional content can make this time shorter, especially if there are daily products included, along with some ingredients that have higher acidity and moisture.
- Cream Cake: Some of the typical ones are Whipped Cream, Fluffy Chocolate, Cake with Buttercream, and Chocolate Cake. You can expect that the taste will remain the same for at least three days. It is recommended to never keep it for more than a five days since it will lose its characteristics, and waiting for longer than a week will surely make it inedible.
If you are buying it in a regular store, pay attention to the label to check all ingredients. This is the best way to both choose and select the best option for your needs and preferences.
For example, you may decide to look for another option if you are not sure whether you will buy too much of it. For bigger events, the best choice are cakes that will last longer since you can enjoy them for a whole week afterward.
What Can Affect Longevity?
As we already mentioned, various things can impact the interval where keeping the cake in the fridge will maintain its taste and quality.
The constituents of a cake play a pivotal role in its refrigerated shelf life. Cakes with dairy-based fillings or frosting, such as cream cheese or whipped cream, are more perishable, often lasting only up to 5 days.
In contrast, cakes with less perishable ingredients, like fondant decorations, can retain their quality slightly longer.
How you store the cake can be just as important as what’s in it. An airtight container is essential to prevent fridge odors from seeping in and to keep the cake moist.
If a cake is left uncovered, it risks becoming dry and absorbing unwanted flavors from other foods. When it comes to ice cream cakes, you can keep them in a freezer, and preserve them for a much longer time. However, once you unfreeze it again, it is not recommended to put it back on the ice.
Temperature and Humidity
The standard fridge temperature, around 40°F (4°C), is ideal for cake preservation. However, fluctuations in temperature and humidity levels can hasten the staling process or encourage mold growth. Consistent fridge conditions are vital for extending a cake’s life.
Tips and Tricks
For cakes, moisture is a precious commodity. The best way to retain it is by using an airtight container or plastic wrap to shield the cake from the drying environment of the fridge. Ensure the cake is completely cooled before storing to prevent condensation, which can lead to sogginess.
If you’ve sliced into your cake, the exposed areas can dry out quickly. Press a piece of plastic wrap directly onto the cut sides to form a seal against the air. This will keep the cake fresher for a longer period.
Freeze for Longevity
If you need to keep the cake for more than a few days, freezing might be your best bet. Properly wrapped cake can last in the freezer for up to 3 months without significant quality loss. Thaw it in the fridge a day before you’re ready to serve for the best results.
Adjust to Different Cake Types
The Resilience of Sponge and Dense Cakes
Sponge cakes, known for their light, airy texture, tend to dry out quicker. In the fridge, they can last up to 3 days. Wrapping them in plastic wrap or keeping them in an airtight container is crucial to retain their moisture. Dense cakes, like pound cakes, have a slightly longer fridge life of up to 5 days due to their rich, moist texture.
Special Care for Specialty Cakes
Specialty cakes, such as cheesecakes and cakes with perishable toppings or fillings, require extra attention. These should ideally be consumed within 2-3 days. The high dairy content in cheesecakes, for example, makes them more susceptible to spoilage and bacterial growth.
How to Unfreeze it Properly?
Even with optimal storage, cakes can lose moisture in the fridge. To revive a slice, you can lightly cover it with a damp paper towel and microwave it for a few seconds. This can reintroduce moisture and warmth, making the cake softer and more palatable.
When you’re ready to serve your refrigerated cake, let it sit at room temperature for about 30 minutes. This allows the flavors and texture to return to their pre-refrigerated state, providing a more enjoyable eating experience.
|Average Duration Frozen
|Unfrosted Sponge Cake
|Light and airy, with no frosting
|Unfrosted Dense Cake
|Rich and moist, like a pound cake
|Any cake covered with buttercream or fondant
|Creamy and dense with a graham cracker base
|Dense cake with candied or dried fruit mix-ins
|Layered or Tiered Cake
|Multiple layers often with frosting and fillings between